Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
RS Rasmussen - Aquaculture Research, 2001 - Wiley Online Library
Salmonid aquaculture has focused for many years on enhancing the quantity of fish
produced. However, optimization of the quality of salmonids may lead to improved consumer …
produced. However, optimization of the quality of salmonids may lead to improved consumer …
[HTML][HTML] Use of fish waste as silage: a review
LF Arruda, R Borghesi, M Oetterer - Brazilian archives of Biology and …, 2007 - SciELO Brasil
The use of fish silage as a substitute for protein ingredients in rations for aquatic organisms
is an alternative to solve sanitary and environmental problems caused by the lack of …
is an alternative to solve sanitary and environmental problems caused by the lack of …
Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass …
YP Kotzamanis, E Gisbert, FJ Gatesoupe… - … and Physiology Part A …, 2007 - Elsevier
Two fish protein hydrolysates (FPH) were incorporated into four diets prepared for start-
feeding sea bass larvae, at two different levels (10% and 19% of total ingredients): a …
feeding sea bass larvae, at two different levels (10% and 19% of total ingredients): a …
Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth
EM Hevrøy, M Espe, R Waagbø, K Sandnes… - Aquaculture …, 2005 - Wiley Online Library
The present work was designed to study whether changes in dietary protein quality by
means of partial inclusion of fish protein hydrolysate (FPH) would alter fish growth, feed …
means of partial inclusion of fish protein hydrolysate (FPH) would alter fish growth, feed …
Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet
S Refstie, JJ Olli, H Standal - Aquaculture, 2004 - Elsevier
This study investigated how partial dietary replacement of fish meal (FM) by a novel fish
protein hydrolysate (FPH) affected feed intake, growth, feed efficiency, nutrient retention, and …
protein hydrolysate (FPH) affected feed intake, growth, feed efficiency, nutrient retention, and …
Effects of the extent of enzymatic hydrolysis on functional properties of shark protein hydrolysate
FM Diniz, AM Martin - LWT-food Science and Technology, 1997 - Elsevier
Fish protein hydrolysates from dogfish (Squalus acanthias) were produced enzymatically
using a bacterial endopeptidase. Protein hydrolysates of different degrees of proteolysis …
using a bacterial endopeptidase. Protein hydrolysates of different degrees of proteolysis …
Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis)
A Guillou, P Soucy, M Khalil, L Adambounou - Aquaculture, 1995 - Elsevier
Juvenile brook charr of 1+ year old (41.5±5.5 g) were fed three experimental diets in which
the principal source of lipid was qualitatively altered in duplicate experiments during a …
the principal source of lipid was qualitatively altered in duplicate experiments during a …
Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate.
M Espe, H Sveier, I Høgøy, E Lied - Aquaculture, 1999 - Elsevier
Absorption of amino acids was studied in Atlantic salmon fed moist diets where 0, 15 and
30% of the fish meal protein was replaced with concentrated fish silage protein prepared …
30% of the fish meal protein was replaced with concentrated fish silage protein prepared …
Isolation of acid peptide fractions from a fish protein hydrolysate with strong stimulatory effect on Atlantic salmon (Salmo salar) head kidney leucocytes
A Gildberg, J Bøgwald, A Johansen… - … and Physiology Part B …, 1996 - Elsevier
Medium size (3000 d> Mw> 500 d) peptides from a hydrolysate of emptied stomachs from
Atlantic cod (Gadus morhua) were fractionated on an S-Sepharose cation exchange …
Atlantic cod (Gadus morhua) were fractionated on an S-Sepharose cation exchange …
Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea …
Due to a need to address the potential of converting overfished sardines in North Africa and
Middle East into a stable product, whole sardines were ensiled using different methods, and …
Middle East into a stable product, whole sardines were ensiled using different methods, and …