Background Cottonseed is a sustainable source of plant protein, producing~ 10 million
metric tons of protein globally. This protein has the potential to fulfil the annual protein …

Waste biorefinery concept is gaining attention in converting wastes to industrial products.
This is of paramount importance within sustainability paradigm of utilization of resources and …

Water pollution is one of the major global threats brought about by industrial, agricultural,
and any other anthropogenic activity. Heavy metals represent a large group of water …

The excellent health benefits of oil extracted from seeds have increased its application in
foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area …

It has now passed more than forty years since solid-state fermentation (SSF) research
developments have gained importance for the scientific community. After so many years …

The price of fishmeal (FM) has been increasing continuously due to the expansion of the
gap between its stable production and rising demand. Therefore, plant protein sources are …

The purpose of the present investigation was to detect the effect of replacement of soybean
meal (SBM) with citric waste fermented yeast waste (CWYW) as an alternative protein …

Defatted peanut meal is a low value agro-industrial residue from peanut oil production with
potential use as a value addition food ingredient. In this study, peanuts were roasted at 100° …

Simple Summary The rapid and sustained growth rate of global aquaculture has forced the
aquaculture industry to explore alternative and more sustainable feed ingredients. Plant …

Proximate, minerals, amino acids (AAs), phenolic composition, antioxidant and functional
properties of flaxseed (FSC), sesame (SSC), mustard (MSC), nigella (NSC) and groundnut …