Sorghum is an important cereal grain food, grown globally, that is rich in nutrients, dietary
fiber, and bioactive components yet is considered of low value to humans and often used as …

Complementary foods must be adequate to satisfy the nutritional needs of the growing child
together with breastfeeding. This study was aimed at evaluating the nutritional composition …

Abstract Treatment of acute malnutrition typically requires the provision of ready‐to‐use food
(RUF). Common RUF is effective but expensive, being manufactured from costly ingredients …

Sorghum peanut blend (SPB) and corn soy blend plus (CSB+) are highly nutritious
supplementary food products. SPB is formulated using local food items while CSB+ is a …

Moderate acute malnutrition (MAM) is a persistent public health problem in Tanzania. The
current approach for its management is nutrition counselling. However, there has been no …

More than half of the world's deaths in children below 5 years of age are caused by under
nutrition. Early management of moderate acute malnutrition (MAM) is necessary to avoid …

Skeletal dysplasia is a heterogeneous group of disorders affecting the growth of bones and
cartilage. Diagnosis can be difficult for many reasons; they are over 400 diseases, and some …

In Ethiopia, moderate acute malnutrition (MAM) is a persistent public health problem. The
current management approaches for MAM among children are counseling in food‐secure …

Biofortification is the roadmap to deliver micronutrients to the malnourished population with
limited access to a healthy nutritious diet. Among the nutritious food crops, groundnut is …

Low breast feeding rates, early introduction of complementary foods, heavy workload of the
care givers, lack of ready-to-prepare formulations and the infrequency of feeding of the …