Aging is the greatest risk factor for nearly all major chronic diseases, including
cardiovascular diseases, cancer, Alzheimer's and other neurodegenerative diseases of …

Background The evidence regarding the efficacy of vitamin D supplementation in reducing
severity of COVID-19 is still insufficient. This is partially due to the lack of primary robust trial …

Vitamin D deficiency has long been associated with reduced immune function that can lead
to viral infection. Several studies have shown that Vitamin D deficiency is associated with …

Objective To determine if daily supplementation with cod liver oil, a low dose vitamin D
supplement, in winter, prevents SARS-CoV-2 infection, serious covid-19, or other acute …

Background: A higher risk for severe clinical courses of coronavirus disease 2019 (COVID-
19) has been linked to deficiencies of several micronutrients. We therefore studied the …

Vitamin D, when activated to 1, 25‐dihydroxyvitamin D, is a steroid hormone that induces
responses in several hundred genes, including many involved in immune responses to …

COVID-19 is characterized by hyperactivation by inflammatory cytokines and recruitment of
macrophages, neutrophils, and other immune cells, all hallmarks of a strong inflammatory …

Abstract Purpose of Review The COVID-19 pandemic has challenged public health to a
significant extent by markedly increasing morbidity and mortality. Evidence suggests that …

Background: The immune system (innate and adaptive) is influenced by vitamin D3, which
affects gene expression and inflammatory pathways. An umbrella review was conducted to …

Background In patients with nonalcoholic fatty liver disease, liver fibrosis was associated
with a higher risk of cardiovascular events. However, the relationship between liver fibrosis …