Drought is one of the main environmental stress factors affecting plant growth and yield. The
impact of different PEG concentrations on the photosynthetic performance of maize (Zea …

Plant drought tolerance depends on adaptations of the photosynthetic apparatus to
changing environments triggered by water deficit. The seedlings of three Brassica crops …

The rapid increase in population growth under changing climatic conditions causes drought
stress, threatening world food security. The identification of physiological and biochemical …

Extended drought affects the production and quality of wheat (Triticum aestivum L.), one of
the world's most important food crops. Breeding for increased drought resistance is …

Despite quinoa (Chenopodium quinoa Willd.) gaining international popularity in the early
21st century for its nutritional benefits, there remains a critical need to optimize its cultivation …

The prevalence of drought events worldwide emphasizes the importance of screening and
cultivating drought-adapted crops. In this study, 206 germplasm resources were used as …

Abstract Durum wheat (Triticum durum Desf.) is a fundamental staple food for the countries
of the Mediterranean basin. Climate change is predicted to cause a trend of increasing …

Drought stress (DS) is one of the major constraints limiting yield in crop plants including rice.
Gene regulation under DS is largely governed by accessibility of the transcription factors …

The current study aimed to quantify the effects of two drought intensities achieved by
deprivation of watering for 45 and 65% of the volumetric soil moisture content (VSMC) for 14 …

The improvement of phenotyping methods is necessary for large-scale screening studies of
wheat (Triticum aestivum L.) drought tolerance. The objective of our research was to find out …