Review of factors impacting emission/concentration of cooking generated particulate matter
MA Torkmahalleh, S Gorjinezhad, HS Unluevcek… - Science of the Total …, 2017 - Elsevier
Studies have shown that exposure to particulate matter (PM) emitted while cooking is related
to adverse human health effects. The level of PM emissions during cooking varies with …
to adverse human health effects. The level of PM emissions during cooking varies with …
Characteristics of cooking-generated PM10 and PM2. 5 in residential buildings with different cooking and ventilation types
Abstract The fine particles (PM 2.5, PM 10) have worsened indoor air quality and have
caused an adverse effect on health. While range hoods have been typically used to exhaust …
caused an adverse effect on health. While range hoods have been typically used to exhaust …
Investigating measurements of fine particle (PM2.5) emissions from the cooking of meals and mitigating exposure using a cooker hood
C O'Leary, Y de Kluizenaar, P Jacobs, W Borsboom… - Indoor …, 2019 - Wiley Online Library
There is growing awareness that indoor exposure to particulate matter with diameter≤ 2.5
μm (PM 2.5) is associated with an increased risk of adverse health effects. Cooking is a key …
μm (PM 2.5) is associated with an increased risk of adverse health effects. Cooking is a key …
Particle exposure level and potential health risks of domestic Chinese cooking
Cooking oil fumes (COF) contain massive particulate matter. Chronic exposure to cooking oil
fumes constitutes a health hazard. This study aims to measure the COF exposure level …
fumes constitutes a health hazard. This study aims to measure the COF exposure level …
Source analysis of heavy metal elements of PM2. 5 in canteen in a university in winter
Y Niu, F Wang, S Liu, W Zhang - Atmospheric environment, 2021 - Elsevier
Indoor air particulate samples were collected in the first floor of the Xingyuan canteen of
Nanjing University of Science and Technology (NJUST) in Nanjing during the winter season …
Nanjing University of Science and Technology (NJUST) in Nanjing during the winter season …
Impact of vegetarian and vegan cooking on indoor air quality
N Apriyani, M Keller, S Béni, A Cattaneo… - Applied Spectroscopy …, 2024 - Taylor & Francis
Plant-based diets are increasingly popular nowadays due to their benefits for human health
and the environment. Vegan cooking activities also generate pollutants that might affect …
and the environment. Vegan cooking activities also generate pollutants that might affect …
Evaluation of the effectiveness of a portable air cleaner in mitigating indoor human exposure to cooking-derived airborne particles
R Sharma, R Balasubramanian - Environmental research, 2020 - Elsevier
Gas cooking is an important source of airborne particulate matter (PM) indoors. Exposure to
cooking-derived PM can lead to adverse human health impacts on non-smokers, especially …
cooking-derived PM can lead to adverse human health impacts on non-smokers, especially …
Emission of volatile organic compounds and production of secondary organic aerosol from stir-frying spices
Cooking is an important source of volatile organic compounds (VOCs) and a potential
source of secondary organic aerosol (SOA) both indoors and outdoors. In this study, VOC …
source of secondary organic aerosol (SOA) both indoors and outdoors. In this study, VOC …
Comparative major components and health risks of toxic elements and polycyclic aromatic hydrocarbons of PM2. 5 in winter and summer in Zhengzhou: Based on …
N Jiang, S Duan, X Yu, R Zhang, K Wang - Atmospheric Research, 2018 - Elsevier
Abstract In this study, 102 PM 2.5 samples were collected from an urban site in Zhengzhou
during winter and summer from 2012 to 2015. The meteorological impact, chemical …
during winter and summer from 2012 to 2015. The meteorological impact, chemical …
The impact of frying aerosol on human brain activity
Abstract Knowledge on the impact of the exposure to indoor ultrafine particles (UFPs) on the
human brain is restricted. Twelve non-atopic, non-smoking, and healthy adults (10 female …
human brain is restricted. Twelve non-atopic, non-smoking, and healthy adults (10 female …