Plants are one of the most important sources of natural bioactive products. Olive oil and olive
fruits contain a large variety of beneficial phenolic compounds. Epidemiological studies …

Frugivorous birds are a priority for conservation. They are experiencing the transformation of
natural habitats to agro‐ecosystems worldwide and some are taking advantage of …

Wild olive trees, also called oleasters, are largely distributed all around the Mediterranean
basin. The objective of this study was to evaluate the quality, the composition and the …

The olive tree (Oleaáeuropaea ssp. áeuropaea.) is one of the most ancient cultivated trees. It
is an emblematic species owing to its ecological, economic and cultural importance …

Algeria has several genetic resources on olive trees, mainly made up of small indigenous
cultivars, and a very important wild heritage. Twenty olive samples including eight cultivars …

The present work was aimed at assessing the genetic diversity of 42 local cultivars and
oleaster genotypes from the area of Bejaia in Algeria. Fifteen highly polymorphic Simple …

Anthracnose (Colletotrichum spp.) is an important disease of olive fruits. Diversity and
biogeographic relationships of the olive anthracnose pathogens in the Algarve (Portugal) …

Extensive farming practices and landscape heterogeneity promote biodiversity in
agroecosystems. However, the effect of such practices might be landscape dependent; …

Chapter 14 Page 1 http://dx.doi.org/10.19103/AS.2018.0041.18 © Burleigh Dodds Science
Publishing Limited, 2019. All rights reserved. Chapter 14 Agroforestry for fruit trees in Europe …

The olive tree is an iconic tree of the Mediterranean, and is used extensively to produce high-
quality olive oil. Although the China olive industry has just begun to be valued, there were …