Numerous studies have been performed in food traceability, but there is no common, clear
understanding of its theoretical concepts which are scattered and disjointed across the …

Processed food has become an indispensable part of the human food chain. It provides rich
nutrition for human health and satisfies various other requirements for food consumption …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

Recent improvements in consumers' awareness of product traceability have revealed the
disadvantages of traditional supply chain traceability systems. Traditional traceability …

The transition to a circular supply chain is a prerequisite for the agri-food sector to address
growing consumer pressure for sustainability while meeting the required standards of quality …

During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …

This paper explores the potential of blockchain technology (BCT) in promoting sustainable
food production and consumption (SFPC) from a consumer perspective. India, a significant …

Purpose This study explores the influence of the following factors on consumer adoption of
blockchain food traceability (BFT): innovation-adoption characteristics, segmentation …

Mislabelling in the global fisheries sector raises concerns about the identity, safety, and
sustainability of seafood products. It puts human health at risk when substitute species are …

Increasing consumers' demand for foods with a lower environmental impact requires the
introduction of effective traceability technologies ensuring the integrity of the information …