The use of synthetic fungicides to control fungal diseases has growing limitations due to eco-
toxicological risks. Therefore, it is necessary to replace or integrate high risk chemicals with …

Yeasts occur in all environments and have been described as potent antagonists of various
plant pathogens. Due to their antagonistic ability, undemanding cultivation requirements …

Postharvest diseases caused by fungal pathogens are significant contributors to the
postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which …

The role of biocontrol products is expected to increase worldwide consumer demand and
facilitate the implementation of sustainable agricultural policies. New biocontrol agents must …

Citrus (Citrus spp.) species produce a variety of fruits that are popular worldwide. Citrus
fruits, however, are susceptible to postharvest decays caused by various pathogenic fungi …

Biological plant protection presents a promising and exciting alternative to chemical
methods for safeguarding plants against the increasing threats posed by plant diseases …

The extensive use of synthetic fertilizers and pesticides has negative consequences in terms
of soil microbial biodiversity and environmental contamination. Faced with this growing …

The primary postharvest diseases of kiwifruit are blue and gray mold which are caused by
Penicillium expansum and Botrytis cinerea, respectively, and result in serious economic …

Botrytis cinerea is a pathogenic fungus to fruit, biocontrol is a promising approach to relieve
this issue. In this study, Vishniacozyma victoriae is an endophytic yeast extracted from …

Plant microbiomes are critical components to plant health and can influence disease
outcomes. We provide empirical data describing disease-induced shifts within the citrus …