Abstract α-Galactosidase,(EC 3.2. 1.22) is an exoglycosidase that target
galactooligosaccharides such as raffinose, melibiose, stachyose and branched …

Abstract α‐Galactosidases are exoglycosidases that are active on galactose‐containing side
chains in oligosaccharides, polysaccharides, glycolipids, and glycoproteins. α …

Legume seeds account for one-fifth of the plant proteins consumed worldwide, and are
divided into 3 groups: pulses, oilseeds and pulses with pods. Traditional fermented products …

The enzyme α-Galactosidase (α-D-galactoside galactohydrolase [EC 3.2. 1.22]) is an
exoglycosidase that hydrolyzes the terminal α-galactosyl moieties of glycolipids and …

Agriculture products form the foundation building blocks of our daily lives. Although they
have been claimed to be renewable resources with a low carbon footprint, the agricultural …

Abstract α-Galactosidase hydrolyzes the α-1, 6-linkage present at the non-reducing end of
the sugars and results in the release of galactosyl residue from oligosaccharides like …

Microorganisms produce an enormous variety of chemical compounds. It is of general
interest for microbiology and biotechnology researchers to have means to explore …

Raffinose family oligosaccharides (RFOs) are one of anti-nutritional factors (ANFs) found in
soybean meal (SBM) and unable to hydrolyze by enzymes in intestinal tract of monogastric …

Two bacterial strains, Bacillus licheniformis YB-1413 and YB-1414, producing extracellular α-
galactosidase, were obtained from homemade Doenjang. On the basis of their biochemical …

Определены физико-химические параметры глубинного культивирования,
обеспечивающие оптимальные условия роста нового штамма бактерий Paenibacillus …