Fragrant peanut oils (FPOs) are commonly defined as edible peanut oils having strong
natural roasted peanut flavor without peculiar unpleasant odors and produced from peanut …

Over the years, concentrated efforts have been directed toward the improvement of
desirable characteristics and attributes in peanut cultivars. Most of these breed improvement …

Peanuts (Arachis hypogaea L.) are one of the major oilseed crops of the world and are an
important source of protein in many countries. In this study, some nutrients and …

Peanut varieties have their own distinct characteristics, which also affect the properties of the
processed-products. Knowledge on these effects can assist peanut processors to select …

Microwave, as a new heat treatment technology, has the characteristics of uniform and fast
heating speed. It is an energy-saving technology known for improving oilseed product …

Three indigenous peanut cultivars from Pakistan specifically Local-334, Bard-92 and Bard-
479 were investigated in the study for compositional quality and peanut butter development …

This study explores the potential of Curcuma longa byproducts, called Curcuminoid
removed turmeric oleoresin (CRTO), to extend the shelf life of peanut butter. CRTO, rich in …

A concise understanding of technical aspects underpinning successful peanut butter
production is critical for the peanut butter industry. This paper reviews the critical technical …

This study examined the effect of peanut quality on the storage stability of peanut butter. The
quality of 17 varieties of peanuts was analyzed, and each was used to prepare peanut …

Peanut classification based on processing purposes is becoming mainstream. In order to
speed up the classification procedure, near-infrared (NIR) spectroscopy for classifying …