Background Studies have shown wide variation in the prevalence of lactose malabsorption
across the world, but no systematic reviews or meta-analyses have recently assessed the …

Precision Nutrition research aims to use personal information about individuals or groups of
individuals to deliver nutritional advice that, theoretically, would be more suitable than …

Human genetic variation affects the gut microbiota through a complex combination of
environmental and host factors. Here we characterize genetic variations associated with …

Over 60 percent of the human population has a reduced ability to digest lactose due to low
levels of lactase enzyme activity. Probiotics are live bacteria or yeast that supplements the …

Background Polycystic ovary syndrome (PCOS) is a common female endocrinopathy of
unclear origin characterized by hyperandrogenism, oligo-/anovulation, and ovarian cysts …

Chronic diarrhea is a common problem affecting up to 5% of the population at a given time.
Patients vary in their definition of diarrhea, citing loose stool consistency, increased …

Given the extensive surface area and unique physicochemical attributes, including high
mechanical stiffness, elasticity, strength, and superior thermal and electrical conductivity …

An athlete's diet is influenced by external and internal factors that can reduce or exacerbate
exercise-induced food intolerance/allergy symptoms. This review highlights many factors …

In this article, a novel surface plasmon polariton-based plasmonic refractive index sensor is
proposed and numerically investigated. It consists of a structure of an octagonal cavity …

Abstract Purpose of Review To examine recent literature on dairy products, dairy fatty acids,
and cardiometabolic disease. Primary questions of interest include what unique challenges …