Climate change and environmental degradation remain the most complex challenges that
present and future generations of humankind face and raise several security risks that have …

The idea of insects as human food in the Western world has only been around for a few
decades. Insect products can be a substitute for conventional meat because: 1) their …

Assessment of the social science literature and regional case studies reveals how social
norms, culture, and individual choices, interact with infrastructure and other structural …

Dietary protein production from animals is a major source of greenhouse gas emissions,
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …

An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

Most infectious diseases in humans originate from animals. In this paper, we explore the role
of animal farming and meat consumption in the emergence and amplification of infectious …

Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …

Updates for many countries have made it possible to estimate hunger in the world with
greater accuracy this year. In particular, newly accessible data enabled the revision of the …

Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …

While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …