Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

The authenticity, the grape variety, the geographical origin, and the year of vintage of wines
produced in Germany were investigated by 1H NMR spectroscopy in combination with …

The investigation of the so-called food fingerprints provides high potential with regard to the
characterization and identity verification of food. Therefore, this kind of non-targeted analysis …

In this paper, we constructed a fluorescence resonance energy transfer (FRET) system
between amino-functionalized carbon dots (C-dots) and gold nanoparticles (AuNPs). In this …

Melamine is a nitrogenous chemical substance used principally as a starting material for the
manufacture of synthetic resins. Due to its very high proportion of nitrogen melamine has …

Milk is a key component in infant nutrition worldwide and, in the Western parts of the world,
also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a …

Melamine (MEL) is an emerging contaminant in milk, infant formula and pet food, and is the
subject of much recent research. This review focuses on analytical methods for detecting …

In this work, we propose a simple, sensitive and reliable assay for melamine in raw milk with
dopamine-stabilized silver nanoparticles (AgNPs) as a colorimetric reader. Dopamine can …

Nontargeted workflows for chemical hazard analyses are highly desirable in the food safety
and integrity fields to ensure human health. Two different analytical strategies, nontargeted …