Valorization of sugar industry's by-products: a perspective
The worldwide expansion in energy and resource use has resulted in a number of
unsustainable innovations, necessitating the development of resource sustainability and a …
unsustainable innovations, necessitating the development of resource sustainability and a …
Fermentasi: metode untuk meningkatkan nilai nutrisi jerami padi
Y Yanuartono, S Indarjulianto… - Jurnal Sain …, 2019 - ejournal.unib.ac.id
Sebagian besar ransum ternak ruminansia di Asia Tenggara berasal dari limbah tanaman
bijian. Jerami padi adalah limbah utama yang biasanya disimpan dan digunakan oleh …
bijian. Jerami padi adalah limbah utama yang biasanya disimpan dan digunakan oleh …
A review on the role of exogenous fibrolytic enzymes in ruminant nutrition
A Durge, J Tiwari, PM Nair… - Current …, 2022 - repository.journal4submission.com
Dairy production system in developing countries mainly depends on forage plants and crop
residues as major portion of the Ruminants diet. The majority of the dry matter in forage …
residues as major portion of the Ruminants diet. The majority of the dry matter in forage …
[HTML][HTML] Chemical composition and nutritional value of urea treated rice straw for ruminants
M Rusdy - Livestock Research for Rural Development, 2022 - lrrd.cipav.org.co
Rice straw is the most abundant agricultural-byproduct in Asian countries, but its utilization
as animal feed is poor. The main constraint to increasing its utilization as animal feed is the …
as animal feed is poor. The main constraint to increasing its utilization as animal feed is the …
[HTML][HTML] Effects of rice straw fermented with spent Pleurotus sajor-caju mushroom substrates on milking performance in Alpine dairy goats
GJ Fan, MH Chen, CF Lee, B Yu, TT Lee - Animal bioscience, 2022 - ncbi.nlm.nih.gov
Objective To improve the feeding value of rice straw (RS), this study evaluated the potential
of rice straw fermented with Pleurotus sajor-caju (FRS) as dairy goat feed. Methods Spent …
of rice straw fermented with Pleurotus sajor-caju (FRS) as dairy goat feed. Methods Spent …
Chemical and biological treatment of cotton gin trash for fattening Santa Ines lambs
AP Andrade, MP de Figueiredo, DG de Quadros… - Livestock Science, 2020 - Elsevier
Two experiments were used to evaluate the effects of using cotton gin trash (CGT) treated
with urea and exogenous fibrolytic enzymes (EFE) on feed chemical composition, in vitro dry …
with urea and exogenous fibrolytic enzymes (EFE) on feed chemical composition, in vitro dry …
Cotton GinTrash Feeding Amid Feed Scarcity in Sheep and Factors Driving Inclusion in the Yarn Spinning Industrial Cluster of Tamil Nadu, India
Cotton gin trash (CGT) is composed of fibre residues, leaves, dust particles, soil, and other
materials derived during the ginning and yarn-spinning process in processing industries. In …
materials derived during the ginning and yarn-spinning process in processing industries. In …
Growth performance, nutrient digestibility and carcass characteristics of growing rabbits fed varying levels of urea-molasses treated maize cob as replacement for …
AN Mafimidiwo, GA Williams, ZT Mafimidiwo… - Nigerian Journal of …, 2022 - njap.org.ng
Dietary fibre is of great importance due to its significant role in rabbit nutrition. The increase
in cost of conventional dietary fibre sources necessitated search for suitable alternatives …
in cost of conventional dietary fibre sources necessitated search for suitable alternatives …
Nutritional assessment of three baled rice straw varieties intended for use as ruminant feed in Namibia
O Madzingira, V Hepute, EN Mwenda… - Cogent Food & …, 2021 - Taylor & Francis
This study determined and compared the proximate and chemical composition of Angola,
IRGA 418 and SUPA rice straw varieties harvested and baled in 2016 and 2017. In both …
IRGA 418 and SUPA rice straw varieties harvested and baled in 2016 and 2017. In both …
Paddy straw-based circular economy for sustainable waste management
K Geetha Thanuja, S Marimuthu, D Ramesh… - Handbook of Solid …, 2021 - Springer
The crop residues and stubbles from agriculture are inevitable products received after
harvesting/processing. As the staple food, rice cultivation contributes to ca. 800 million tons …
harvesting/processing. As the staple food, rice cultivation contributes to ca. 800 million tons …