Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes,
and regurgitated honey, fermented by indigenous microbes during storage in the cerumen …

To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …

Stingless bee (Meliponini) honey has long been considered a high-value functional food,
but the perceived therapeutic value has lacked attribution to specific bioactive components …

The physicochemical characteristics, antioxidant properties and botanical discrimination
according to the organic acid content in Malaysian stingless bee honey were investigated …

The stingless bee has been gaining more attention in recent years due to the uniqueness
and benefits of its products. Similar to the common honeybee, stingless bees also produce …

Stingless bee honey has a distinctive flavor and sour taste compared to Apis mellifera
honey. Currently, interest in farming stingless bees is growing among rural residents to meet …

Identification of honey origin based on specific chemical markers is important for honey
authentication. This study is aimed to differentiate Malaysian stingless bee honey from …

We investigated the effect of bee species identity and harvesting methods on the chemical
composition and antiradical activity of 53 honey samples, produced by six stingless bee …

As stingless bee honey (SBH) is gaining in popularity in the Malaysian market, it is now
prone to adulteration. The higher price of SBH compared to floral honey has led to the use of …

This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey
(SBH) by bringing a discussion focused on the main known in vitro/in vivo health‐promoting …