We follow the PRISMA extension for scoping reviews to review the emerging international
body of empirical evidence on consumers' attitudes and willingness to pay (WTP) for novel …

Regulations for organisms and products to which genome-editing technologies are applied
are increasing in diversity, with the path-dependent effect of previous regulations for …

Gene editing contributes to enhancing food security through the creation of novel foods.
However, public perception of gene-edited (GE) foods is crucial to their acceptance and …

Highlights•Gene editing as a promising technology to contribute to a sustainable food
system.•Heterogeneity in gene editing applications, regulations, and consumer …

Despite the promise of new gene editing technologies (GETs)(eg, CRISPR) in accelerating
sustainable agri-food production, the social acceptability of these technologies remains …

Māori perspectives on gene technologies are evolving, and traditional cultural constructs
continue to inform a wide diversity of views. Here we summarise a series of research …

Genome editing (GE) technology holds significant promise for advancements in crop
development and medical applications. However, public acceptance of GE in Japan remains …

Advancements in New Plant Breeding Techniques have emerged as promising tools for
enhancing crop productivity, quality, and resilience in the face of global challenges, such as …

Costa Rica's rice production, a large determinant of the country's food security, is being
negatively impacted by frequently increasing periods of intense drought. Costa Rican …

Genetically modified organisms (GMOs) have been highly controversial in China and
beyond. The burgeoning of social media has created an online activist field where …