Flavonoids, commonly found in various plants, are a class of polyphenolic compounds
having a basic structural unit of 2-phenylchromone. Flavonoid compounds have attracted …

Polyphenols, a class of bioactive compounds with phenolic structures, are abundant in
human diets. They have gained attention in biomedical fields due to their beneficial …

Background Omega-3 oils are rich sources of essential fatty acids and play a key role in
biological functions in the body and sensory attributes in food systems. The high content of …

Resveratrol (Res) is a well-known natural product that can exhibit important
pharmacological activities such as antioxidant, anti-diabetes, anti-tumor, and anti …

Background and objectives Non-alcoholic fatty liver disease (NAFLD) is a common
metabolic disorder which presents with the accumulation of triglycerides in hepatocytes due …

Hot melt extrusion (HME) is a technique applied in the preparation of pharmaceutical
amorphous solid dispersions (ASD). Notably it is important to prevent thermal degradation of …

Background Periodontitis is one of the most common chronic inflammatory diseases in the
world, which affects oral health. Resveratrol is a polyphenol with therapeutic effects on the …

Periodontitis is a common chronic inflammatory disease of the supporting tissues of the tooth
that involves a complex interaction of microorganisms and various cell lines around the …

Angiogenesis is an essential process in the growth, development, and transition of tumors
from dormancy to proliferating state. Resveratrol (RSV), as a natural polyphenolic …

Objective The overall aim of this research was to investigate the differences in the
expression of programmed death ligand 1 (PD-L1) in human gingival fibroblasts (HGFs) …