Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future
J Aschemann-Witzel, RF Gantriis, P Fraga… - Critical reviews in …, 2021 - Taylor & Francis
The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …
system should provide sufficient, nutritious food for all within limited natural resources. Plant …
World meat consumption patterns: An overview of the last fifty years (1961–2011)
P Sans, P Combris - Meat science, 2015 - Elsevier
Driven by economic development and urbanisation, animal-based protein (ABP)
consumption has surged worldwide over the last 50 years, rising from 61 g per person per …
consumption has surged worldwide over the last 50 years, rising from 61 g per person per …
Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns
Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …
major cause of ecological pressure on the natural environment, and diet links worldwide …
Drivers of meat consumption
Increasing global levels of meat consumption are a threat to the environment and to human
health. To identify measures that may change consumption patterns towards more plant …
health. To identify measures that may change consumption patterns towards more plant …
Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment
The lack of protein sources in Europe could be reduced with onsite production of microalgae
with autotrophic and heterotrophic systems, owing the confirmation of economic and …
with autotrophic and heterotrophic systems, owing the confirmation of economic and …
[HTML][HTML] A systematic review of the measurement of sustainable diets
Sustainability has become an integral consideration of the dietary guidelines of many
countries in recent decades. However, a lack of clear metrics and a shared approach to …
countries in recent decades. However, a lack of clear metrics and a shared approach to …
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
E Kerslake, JA Kemper, D Conroy - Appetite, 2022 - Elsevier
The overconsumption of meat has been related to negative health, environmental, and
animal welfare effects. As such, many people are now reducing their meat consumption, and …
animal welfare effects. As such, many people are now reducing their meat consumption, and …
Mediterranean diet: from a healthy diet to a sustainable dietary pattern
The notion of the Mediterranean diet has undergone a progressive evolution over the past
60 years, from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition …
60 years, from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition …
Green consumption: behavior and norms
K Peattie - Annual review of environment and resources, 2010 - annualreviews.org
Developing more environmentally sustainable consumption and production systems
depends upon consumers' willingness to engage in “greener” consumption behaviors …
depends upon consumers' willingness to engage in “greener” consumption behaviors …
“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges
Adapting Western meat consumption to health and sustainability challenges requires an
overall reduction of industrially produced animal proteins plus a partial replacement by plant …
overall reduction of industrially produced animal proteins plus a partial replacement by plant …