Syzygium cumini, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the
Myrtaceae family. This study aims to summarize the most recent literature related to botany …

Every year, agrifood activities generate a large amount of plant byproducts, which have a
low economical value. However, the valorization of these byproducts can contribute to …

The present study focuses on the extraction of phenolic compounds, anthocyanin and
antioxidants from black jamun pulp by microwave and ultrasound assisted extraction …

Jamun (Syzygium cumini L.) fruit is an underutilized source of bioactive phytochemicals.
Therefore, preserving this fruit in various forms over the year is necessary. Spray drying can …

Dietary fiber (DF) significantly affects the quality attributes of food matrices. Depending on its
chemical composition, molecular structure, and degree of hydration, the behavior of DF may …

Jamun fruit, a member of the Myrtaceae family, is commercially grown in tropical and
subtropical areas of the world for its fruits with sweet, sour, and astringent luscious flesh …

Millions of people worldwide are deprived of sufficient, safe, and nutritious food required for
an everyday and healthy life. The hunger crisis is worsening over time, even though many …

The effects of blueberry (BB) and jujube fruit (JF) on the quality parameters, functional,
probiotic (Lactobacillus acidophilus DSM 20079) viability, and sensorial properties of …

To deal with climate emergency and reduce environmental impact, agro-industrial wastes
are gradually gaining interest and are being used for new products and applications. The …

Kanker merupakan suatu penyakit yang ditandai dengan terjadinya proliferasi sel-sel
abnormal yang tidak terkendali. Berdasarkan data dari Global Cancer Statistics …