The potential of honey as a prebiotic food to re-engineer the gut microbiome toward a healthy state

KR Schell, KE Fernandes, E Shanahan, I Wilson… - Frontiers in …, 2022 - frontiersin.org
Honey has a long history of use for the treatment of digestive ailments. Certain honey types
have well-established bioactive properties including antibacterial and anti-inflammatory …

Inulin: a multifaceted ingredient in pharmaceutical sciences

R Tiwari, P Sethi, SRS Rudrangi… - Journal of …, 2024 - Taylor & Francis
Inulin, a naturally occurring polysaccharide derived from plants such as chicory root, has
emerged as a significant ingredient in pharmaceutical sciences due to its diverse …

Honey as Potential Cosmeceutical Agent and Functional Food

S Sharma, A Chauhan, ES Okeke - Honey in Food Science and …, 2024 - Springer
Honey is often regarded as one of the most desirable natural things that have been made
available to people ever since ancient times. The usage of natural honey as a nutraceutical …

Honey for Nutrition and Health Benefits: An Overview

MKM Akanda, S Mehjabin, GMM Parvez - Honey in Food Science and …, 2024 - Springer
The natural highly concentrated sweet solution known as honey is produced by honey bees
from plant nectar and honeydew. Since the beginning, it has been one of the most cherished …

[PDF][PDF] Effect of Supplemental Fresh Forage Feeding on Egg Production, Egg Characteristics, Blood Profile, and Organoleptic Attribute of Pearl Guinea Fowls

FRK Bonsu, RA Asenso, A Donkoh, JA Hamidu - 2023 - researchgate.net
Investigation on the impact of supplemental fresh forage feeding, including Moringa oleifera
(MO), Talinum triangulare (TT), Boerhavia diffusa (BD), and a combination of TT and BD in a …