Inulin is a naturally occurring polydisperse and flexible polysaccharide. It is a non-toxic,
biocompatible, water-soluble, biodegradable, and affordable polymer. Furthermore …

Objective Low fat duck meat sausages were prepared by replacing the fat in the formulations
with soy protein isolate (SPI) and inulin to find the best formulation having superior shelf-life …

This study investigated the effect of microwave-assisted aqueous extraction followed by
ultrafiltration protocols on Jerusalem artichoke inulin powder's yield and functional …

Cancer therapies started to take a big advantage from new nanomedicines on the market.
Since then, research tried to better understand how to maximize efficacy while maintaining a …

An environmentally friendly and sustainable ultrasound-assisted esterification of
longchained inulin and sucrose with monounsaturated 10-undecylenic acid was performed …

Improper use of antibiotics is an extremely worrying trend worldwide. This leads to the
development of resistance to these drugs. As a result, antibiotics stop working and bacteria …

The task of this study was to perform the" green" synthesis of lactose octaacetate through
microwave irradiation and to establish their biological activities. Lactose ester was prepared …

An exopolysaccharide (EPS) was isolated from Lactobacillus plantarum Ts and purified by
size exclusion chromatography train. L. plantarum showed the highest production (9.4±0.8 …

Inulin is a polysaccharide of plant origin and belongs to the fructan family. FOSs are short-
chained inulins consisting of 3–10 fructose units with terminal fructose linked to a glucose …

Аннотация С 2021 года ведутся исследовательские работы по изучению влияния
различного количества трехкомпонентного олеогеля, внесенного в качестве …