Fenugreek (Trigonella foenum-graecum L.) is a native plant found in the parts of Iran to the
North of India, and is presently planted also in other regions of the world. Fenugreek is …

Diabetes is a metabolic disease that affected 9.3% of adults worldwide in 2019. Its co-
occurrence is suspected to increase mortality from COVID-19. The treatment of diabetes is …

This study investigated the functional properties of three species of edible insects: Gryllodes
sigillatus, Schistocerca gregaria, and Tenebrio molitor. The water and oil holding capacity …

The physicochemical characteristics, functional properties and amino acid composition of
protein extracts from Mung bean were determined and analyzed for discovering its potential …

Red lentils (Lens culinaris) present an attractive raw material for meat mimics due to its red-
coloured proteins, abundance, high protein and low cost. However, data on its functional …

Fenugreek is one of the oldest medicinal plants with exceptional medicinal and nutritional
profile. Fenugreek seeds contain a substantial amount of fiber, phospholipids, glycolipids …

In this study, composition, structure and the functional properties of protein concentrate
(WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were …

Quinoa protein with great functional properties has been considered a potential source for
food fortification or the production of functional foods. In this study, quinoa protein …

Some Saudi herbs and spices were analyzed. The results indicated that mustard, black
cumin, and cress seeds contain high amount of fat 38.45%, 31.95% and 23.19 …

Fenugreek is a good source of galactomannan, however, conventional methods for its
extraction are generally time-consuming and have relatively low recovery rates. In this study …