Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

The current synthetic plastic-based packaging creates environmental hazards that impact
climate change. Hence, the topic of the current research in food packaging is biodegradable …

Abstract Background The incidence of Diabetes Mellitus (DM), where the body gets
obstructed from utilizing glucose completely or partially, is perilously increasing every year …

Natural dyes derived from plants offer a sustainable alternative to synthetic dyes for textile
coloration. This study examined the extraction of natural dyes from Conocarpus erectus L …

Flavyliums are abundant naturally occurring, stimuli-responsive cationic chromophores
found in anthocyanins that constitute the majority of red and blue pigments found in flora …

The appearance and color of fruit are important quality factors because they are easy to
identify and affect whether or not people will buy it. The color and appearance of the fruit …

In the northern Patagonian region of Argentina, some of the largest bentonite deposits exist.
Four bentonite samples (B1, B2, B3, and B4) from two deposits were thoroughly …

Anthocyanins are natural pigments that have various applications in the food industry, such
as food coloring, functional food, and dietary supplements in food and beverages. To utilize …

In the northern Patagonian region of Argentina, there exist some of the largest bentonite
deposits. Four bentonite samples (B1, B2, B3, and B4) from two deposits were thoroughly …