Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection
Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …
contamination continue to impose massive ramifications on human health and the global …
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
The current synthetic plastic-based packaging creates environmental hazards that impact
climate change. Hence, the topic of the current research in food packaging is biodegradable …
climate change. Hence, the topic of the current research in food packaging is biodegradable …
Anthocyanin: Potential tool for diabetes management and different delivery aspects
S Sharma, G Pandita, YK Bhosale - Trends in Food Science & Technology, 2023 - Elsevier
Abstract Background The incidence of Diabetes Mellitus (DM), where the body gets
obstructed from utilizing glucose completely or partially, is perilously increasing every year …
obstructed from utilizing glucose completely or partially, is perilously increasing every year …
Sustainable Dyeing of Wool and Silk with Conocarpus erectus L. Leaf Extract for the Development of Functional Textiles
Natural dyes derived from plants offer a sustainable alternative to synthetic dyes for textile
coloration. This study examined the extraction of natural dyes from Conocarpus erectus L …
coloration. This study examined the extraction of natural dyes from Conocarpus erectus L …
Flavylium-Containing Stimuli-Responsive RAFT Polymers: Synthesis and Enhanced Stability
Flavyliums are abundant naturally occurring, stimuli-responsive cationic chromophores
found in anthocyanins that constitute the majority of red and blue pigments found in flora …
found in anthocyanins that constitute the majority of red and blue pigments found in flora …
Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold …
The appearance and color of fruit are important quality factors because they are easy to
identify and affect whether or not people will buy it. The color and appearance of the fruit …
identify and affect whether or not people will buy it. The color and appearance of the fruit …
Assessment of Sorption of Anthocyanins from Red Cabbage onto Bentonites from Patagonia (Argentina)
V Rodríguez-Ameijide, A Maggio, M Pozo, MB Gómez… - Minerals, 2024 - mdpi.com
In the northern Patagonian region of Argentina, some of the largest bentonite deposits exist.
Four bentonite samples (B1, B2, B3, and B4) from two deposits were thoroughly …
Four bentonite samples (B1, B2, B3, and B4) from two deposits were thoroughly …
Anthocyanin Stabilization in Beverages
A Rezazadeh, Z Ghasempour - Natural Products in Beverages: Botany …, 2024 - Springer
Anthocyanins are natural pigments that have various applications in the food industry, such
as food coloring, functional food, and dietary supplements in food and beverages. To utilize …
as food coloring, functional food, and dietary supplements in food and beverages. To utilize …
Anthocyanins from Red Cabbage Sorption Assessment on Bentonites from Patagonia (Argentina)
V Rodríguez-Ameijide, A Maggio, M Pozo, MB Gómez… - 2024 - preprints.org
In the northern Patagonian region of Argentina, there exist some of the largest bentonite
deposits. Four bentonite samples (B1, B2, B3, and B4) from two deposits were thoroughly …
deposits. Four bentonite samples (B1, B2, B3, and B4) from two deposits were thoroughly …