Jalapeño peppers (Capsicum annuum var. Jalapeño) represent one of the most important
crops in Mexico. However, many plant diseases, such as wilt caused by strains of the genus …

Capsicum annuum L. production is impeded by various biotic factors, including fungal
diseases caused by Colletotrichum capsici, Pythium aphanidermatum, and Fusarium …

Chili (Capsicum annuum L.) and brinjal (Solanum melongena L.) are the most widely grown
solanaceous crops in the world. However, their production has reduced over several years …

Wilt disease in chilli caused by Fusarium oxysporum is a serious and global issue in chilli
production, necessitating greater knowledge of plant defense systems for overall disease …

Cytochrome c oxidase subunit 1 (Cox1), a key enzyme, has a crucial role in cellular
respiration in eukaryotes and prokaryotes. Generally, respiratory inhibitors are considered …

Fusarium wilt pathogens represent an ongoing threat to pepper production worldwide. This
is the first report providing data on the molecular identification of Fusarium fungi that cause …

Fusarium oxysporum f. sp. capsici (Foc) poses a significant position in agriculture that has a
negative impact on chili plant in terms of growth, fruit quality, and yield. Biological control is …

Microbial inoculants offer an environmentally friendly approach to enhance plant growth and
control disease. In this study, two Bacillus velezensis strains, HKSSLJEBR3 (R3) and Ya-1 …

Key message Phenylpropanoid biosynthesis and plant–pathogen interaction pathways in
saffron and cell wall degrading enzymes in Fusarium oxysporum R1 are key players …

Valsa canker caused by Valsa mali, one of the major fungal diseases affecting the
development of the apple industry in recent years, has led to serious reductions in the yield …