In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Polyphenols are one of the largest and most widespread groups of secondary metabolites in
the plants world. These compounds are of particular interest due to their occurrence and the …

Anthocyanins have indispensable functions in plant resistance, human health, and fruit
coloring, which arouse people's favorite. It has been reported that anthocyanins are widely …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

The current study was conducted with the aim of fabricating k-carrageenan-poly (vinyl
alcohol)(KC-PVA) electrospun fiber mats containing Prunus domestica extract (PDE; 3%) …

Anthocyanins have crucial biological functions and affect quality of horticultural produce.
Anthocyanins accumulate in ripe peach fruit; differential accumulation is observed in deep …

Anthocyanins are widespread and biologically active water-soluble phenolic pigments
responsible for a wide range of vivid colours, from red (acidic conditions) to purplish blue …

In recent times, plums have been described as foods with health‐promoting properties.
Research on the health effects of plum continue to show promising results on its …

Phenolics from bilberries (Vaccinium myrtillus L.) sampled from seven different locations and
highbush blueberries (Vaccinium corymbosum L.) from one location in Slovenia were …

Anthocyanins are reported to exhibit a wide variety of remedial qualities against many
human disorders, including antioxidative stress, anti-inflammatory activity, amelioration of …