Methods for testing the quality attributes of plant-based foods: Meat-and processed-meat analogs
The modern food system is seeing a change in consumption patterns provoked by several
drivers—including ethical, health, and environmental concerns—that are increasing the …
drivers—including ethical, health, and environmental concerns—that are increasing the …
Capabilities and limitations of LIBS in food analysis
Food is the main source of different elements which are essential, trace and fundamental for
human diet and health. The type and level of elements in foods indicates whether it's toxic or …
human diet and health. The type and level of elements in foods indicates whether it's toxic or …
Coffee arabica adulteration: Detection of wheat, corn and chickpea
Coffee is globally one of the most widely consumed beverages. Due to the high economic
importance for the countries that produce, export and import it, its purity and detection of …
importance for the countries that produce, export and import it, its purity and detection of …
The content of selected minerals, bioactive compounds, and the antioxidant properties of the flowers and fruit of selected cultivars and wildly growing plants of …
K Młynarczyk, D Walkowiak-Tomczak, H Staniek… - Molecules, 2020 - mdpi.com
This study compared the mineral content and bioactive properties of flowers and fruit coming
from wild elderberry plants with those of flowers and fruit harvested from elderberry cultivars …
from wild elderberry plants with those of flowers and fruit harvested from elderberry cultivars …
Biomonitoring of element contamination in bees and beehive products in the Rome province (Italy)
In this study, we determined the levels of elements (ie As, Be, Cd, Cr, Hg, Ni, Pb, U, and Zn)
in bees and edible beehive products (honey, wax, pollen, and propolis) sampled from five …
in bees and edible beehive products (honey, wax, pollen, and propolis) sampled from five …
Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry
In this work, an analytical methodology in combination with a low power benchtop total
reflection X-ray fluorescence (TXRF) system has been developed for multi-elemental …
reflection X-ray fluorescence (TXRF) system has been developed for multi-elemental …
[HTML][HTML] Comparative study on compositions and functional properties of porcine, chicken and duck blood
S Sorapukdee, S Narunatsopanon - Korean journal for food …, 2017 - ncbi.nlm.nih.gov
Hematological, chemical and functional characteristics of porcine, chicken and duck blood
were evaluated. A porcine blood sample showed the most abundant red blood cell …
were evaluated. A porcine blood sample showed the most abundant red blood cell …
Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)
Detection of milk adulteration is vital for fair trade and for protecting consumers from food
fraud. The identification of species origin for milk was studied using laser-induced …
fraud. The identification of species origin for milk was studied using laser-induced …
Total reflection X-ray fluorescence as a tool for food screening
This review provides a comprehensive overview of the applications of total reflection X-ray
fluorescence (TXRF) in the field of food analysis. Elemental composition of food is of great …
fluorescence (TXRF) in the field of food analysis. Elemental composition of food is of great …
Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens serville
G Ssepuuya, D Nakimbugwe, A De Winne… - Food Research …, 2020 - Elsevier
Heat processing is commonly used to prepare edible insects for consumption. This study
aimed at determining the effect of boiling and subsequent oven roasting on Ruspolia …
aimed at determining the effect of boiling and subsequent oven roasting on Ruspolia …