Throughout history, malnutrition and deficiency diseases have been a problem for our
planet's population. A balanced diet significantly influences everyone's health, and fiber …

Abstract Purpose of this Review This review assesses the latest evidence linking short-chain
fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and …

Background Several studies have suggested that higher consumption of dietary fiber is
beneficial for a variety of health outcomes. However, many results have been inconclusive …

Summary In 1969, Denis Burkitt published an article titled" Related disease–related
cause?", which became the foundation for Burkitt's hypothesis. Working in Uganda, he noted …

PubMed, Web of Science, and the Cochrane Database of Systematic Reviews were
searched for meta-analyses that provided risk estimates (±95% confidence intervals) for …

Objective The purpose of this study was to review previously published meta-analyses on
the effectiveness of dietary fiber on cardiovascular disease. Methods An umbrella review of …

Background Plant-based diets, often referred to as vegetarian diets, are associated with
health benefits. However, the association with mortality is less clear. Objective We …

Here, we reviewed emerging evidence on the role of the microbial community in colorectal
carcinogenesis. A healthy gut microbiota promotes intestinal homeostasis and can exert anti …

In Japan, a super-aged society, deaths from atherosclerotic cardiovascular disease
(ASCVD), especially cardiac diseases including coronary artery disease (CAD) such as …

Whole grains have been associated with a number of health benefits. We systematically
reviewed existing meta-analyses of observational studies and evaluated the level of …