Behavioral intention to order food and beverage items using e-commerce during COVID-19: an integration of theory of planned behavior (TPB) with trust
Purpose This paper aims to examine consumers' behavioral intention (BI) to order food and
beverage items using e-commerce during COVID-19 by incorporating trust (TRU) with the …
beverage items using e-commerce during COVID-19 by incorporating trust (TRU) with the …
Organic food consumption and contextual factors: An attitude–behavior–context perspective
This study is grounded within the theoretical framework of attitude–behavior–context. The
study examines how perceived health risk shapes both health and environmental attitudes …
study examines how perceived health risk shapes both health and environmental attitudes …
How household food shopping behaviors changed during COVID-19 lockdown period: Evidence from Beijing, China
D Chen, C Wang, Y Liu - Journal of Retailing and Consumer Services, 2023 - Elsevier
The COVID-19 pandemic has had a great impact on food shopping behavior. However,
changes in food shopping behavior and related decision-making mechanisms remain …
changes in food shopping behavior and related decision-making mechanisms remain …
Using the consumption values to investigate consumer purchase intentions towards natural food products
D Chakraborty, G Dash - British Food Journal, 2022 - emerald.com
Purpose Natural food products are becoming more popular, and their health-related benefits
are widely acknowledged. The authors wanted to see the influence of different consumption …
are widely acknowledged. The authors wanted to see the influence of different consumption …
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Purpose This study aims to analyze the management and marketing literature on food
buying and consumption behavior during the COVID-19 pandemic to shed light on how …
buying and consumption behavior during the COVID-19 pandemic to shed light on how …
[HTML][HTML] The environmental impact of fresh tomatoes consumed in cities: A comparative LCA of long-distance transportation and local production
B Urbano, M Barquero, F González-Andrés - Scientia Horticulturae, 2022 - Elsevier
Eight scenarios of fresh tomato supply to urban citizens were analysed using a Life Cycle
Analysis (LCA) approach. Two of the scenarios corresponded to unheated greenhouses and …
Analysis (LCA) approach. Two of the scenarios corresponded to unheated greenhouses and …
CHANGES OF CONSUMER BEHAVIOR CAUSED BY THE COVID-19 PANDEMIC.
M NiewczasDobrowolska… - … Journal for Quality …, 2024 - search.ebscohost.com
The aim of the paper is to identify changes in consumer behavior regarding food caused by
the COVID-19 pandemic. Quantitative research was carried out using the CAWI method …
the COVID-19 pandemic. Quantitative research was carried out using the CAWI method …
COVID-19, local food system and digitalisation of the agri-food sector
COVID-19, local food system and digitalisation of the agri-food sector | Emerald Insight
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …
Product availability and stockpiling in times of pandemic: causes of supply chain disruptions and preventive measures in retailing
B Ovezmyradov - Annals of Operations Research, 2022 - Springer
The coronavirus pandemic in 2020 brought global supply chain disruptions for retailers
responding to the increased demand of consumers for popular merchandise. There is a …
responding to the increased demand of consumers for popular merchandise. There is a …
Hospitality SMEs and the circular economy: strategies and practice post-COVID
Purpose This research evaluates specific circular economy issues in relation to the
hospitality sector. This is investigated in the aftermath of the COVID-19 pandemic …
hospitality sector. This is investigated in the aftermath of the COVID-19 pandemic …