Grounded in the relationship between sustainability and epistemological justice, this paper
presents a systematic review of literature regarding the incorporation of Indigenous and …

CONTEXT Agroecosystems' social-ecological resilience largely depends on the crop
diversity generated and maintained by farmers, which provides insurance against changing …

During the last century, the progressive substitution of landraces with modern, high yielding
varieties, led to a dramatic reduction of in situ conserved crop diversity in Europe. Nowadays …

Genebanks were created by the middle of the twentieth century to preserve cultivated
biodiversity when landraces began to be substituted by modern varieties. This move was …

Common vetch (Vicia sativa L.) is a grain legume used in animal feeding, rich in protein
content, fatty acid, and mineral composition that makes for a very adequate component to …

The harvest of wild plants with medicinal uses is increasing globally, both for self‐treatment
and as a source of income. The increasing demand for these remedies could lead to the …

Traditional agroecological knowledge (TAeK) refers to the cumulative and evolving body of
knowledge, practices, beliefs, institutions, and worldviews about the relationships between a …

Background This study has focused on the Garrigues district, one of the most arid regions in
Catalonia (NE Iberian Peninsula), which, in general terms, has remained unexplored from …

Most studies on climate change's impacts on agriculture focus on modeling techniques
based on large-scale meteorological data, while few have investigated how farmer's …

Traditional knowledge about medicinal plants, and the biocultural heritage derived from
them, can be a useful tool for curricular design in health sciences. Research on this topic …