Both pectin and pectinase are vitally imperative biomolecules in the biotechnological sector.
These molecules are a feasible non-toxic contrivance of nature with extensive applicative …

Increases in population and urbanization leads to generation of a large amount of food
waste (FW) and its effective waste management is a major concern. But putrescible nature …

Pectinases are the group of enzymes that catalyze the degradation of pectic substances. It
has wide applications in food industries for the production and clarification of wines and …

The retting of flax straw depends on specific enzymes capable to separate the fibers from the
plant straw. Among these enzymes pectinase and laccase play the most significant part of …

The present study was focused on the potentiality of agro-based residues for the production
of pectinase to meet the growing market demand by improving the yield with low cost of …

Pectinases are important enzymes used in several industries, including food and beverage.
Yarrowia phangngaensis, a yeast with pectinase-producing potentials, was investigated for …

Lignocellulosic waste materials are exorbitantly generated from agroindustrial processing,
which contribute significantly to the carbon footprint. Production of important microbial …

Immobilization of microbial cells over agricultural residue is an approach to reduce the cost.
In this study, cells of Geotrichum candidum AA15 were immobilized on corncob and the …

Pectin is an important structural part of main cell walls of plant whereby pectinases are a
large group of enzymes that break down pectin into simpler molecules. Pectinases are …

The fungal system holds morphological plasticity and metabolic versatility which makes it
unique. Fungal habitat ranges from the Arctic region to the fertile mainland, including tropical …