Research results and facts of INDIGENOUS SHEEP production were reviewed with the aim
of delivering rele-vant information for the beneficiaries. The common production system …

Livestock is the major contributor in the agriculture sector, besides meat and hides, and milk
is the chief product obtained in terms of nutrition from livestock. 85% of the global milk …

Comparison between Synthetic population Bulgarian milk (SPBM) and East-Friesian (EF)
sheep was done for laboratory yield of cheese and milk composition. The comparison of the …

Individual test day records for East Friesian dairy sheep in Macedonia for 3 year period,
taken according A4 method of ICAR, were used for comparison of the two officially approved …

Sažetak The aim of the present study was to determine differences of amount and
composition of milk between conventional and organic systems in Istrian pramenka breed of …

The aim of this research was conducted to determine the differences between lamb's meat
reared in organic and conventional systems. The research was carried out on 120 lambs …

The aim of the present study was to determine the influence of the content of protein
substances in milk on the parameters of its coagulation ability in dairy sheep. The study …

AGROFOR International Journal, Vol. 2, Issue No. 1, 2017 119 Original Scientific Paper
10.7251/AGRENG1701119C UDC 636.32/.38:636 Page 1 AGROFOR International Journal, Vol …

Individual test day records for East Friesian dairy sheep in Macedonia for 3 year period,
taken according A4 method of ICAR, were used for comparison of the two officially approved …

Lambs primarily occur as a product of sheep in the form of livestock and it is the main raw
material for the slaughtering industry. The lamb slaughtering, has a seasonal character and …