Bacteriocins produced by lactic acid bacteria (LAB) are well-recognized for their potential as
natural food preservatives. These antimicrobial peptides usually do not change the sensorial …

After harvesting fruits and vegetables and during storage and transportation, its sensorial,
nutritional and sensorial quality decreases due to its high moisture content, microbial …

Dental caries is not only one of the most prevalent diseases worldwide, but also a public
health problem, undoubtedly. Among the various species of cariogenic bacteria …

Staphylococcal wound infections range from mild to severe with life-threatening
complications. The challenge of controlling such infections is related to bacterial biofilm …

Recently, studies have explored the use of probiotics like the Weissella cibaria strain, CMU
(oraCMU), for use as preventive dental medicine instead of chemical oral care methods. The …

Lactic acid bacteria (LAB) are an important source of bioactive metabolites and enzymes.
LAB isolates from fresh vegetable sources were evaluated to determine their antimicrobial …

Mastitis is one of the most important and multi-factorial diseases affecting dairy cows. This
study was conducted to evaluate the effect of postbiotics secreted by lactic acid bacteria on …

Worldwide, street vending commerce has grown exponentially, representing in some
countries, including Ecuador, a significant proportion of food consumed by the urban …

Introduction: This present study aimed to isolate beneficial bacteria from honey bee pollen
microbiota and to investigate the metabolite profiles of postbiotics exhibiting anti-microbial …

LF3872 was isolated from the milk of a healthy lactating and breastfeeding woman. Earlier,
the genome of LF3872 was sequenced, and a gene encoding unique bacteriocin was …