[HTML][HTML] Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying …

M Azizollahi, HA Ghasemi, F Foroudi, I Hajkhodadadi - Poultry Science, 2024 - Elsevier
ABSTRACT A study was conducted to evaluate the efficiency of guanidinoacetic acid (GAA)
in diets containing varying levels of corn replacement with low-tannin sorghum (LTS) for …

The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics

P Haščík, A Pavelková, J Tkáčová, J Čuboň… - Biologia, 2020 - Springer
The aim of this study was to evaluate the effects of dietary supplementation of bee pollen,
propolis and probiotics on the amino acid (AA) profile of chicken meat. A total of 240 Ross …

[PDF][PDF] The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats.

U Santoso, Y Fenita, K Kususiyah, O Widiantoro… - 2018 - academia.edu
The present study was conducted to evaluate the effect of medicinal herb inclusion on fat
deposition, chemical composition, amino acid and fatty acid of broiler meats. One hundred …

Influence of Dietary Sorghum (Sorghum vulgare) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality …

MI Aksu, H İmik, M Karaoğlu - Food Science and …, 2007 - journals.sagepub.com
This research was carried out to determine the effects of sorghum (BS= basal diets
containing 30% sorghum), corn (BC= basal diets containing corn) and supplemental …

[HTML][HTML] Moringa oleifera leaf meal and molasses as additives in grain sorghum based diets for layer chickens

JT Kaijage, SK Mutayoba, A Katule - Livestock Research for Rural …, 2015 - lrrd.cipav.org.co
The effects on egg production of supplementing Moringa oleifera leaf meal and molasses to
grain sorghum based diets for commercial layer chickens was studied in a 2x3 factorial …

Effects of sodium bicarbonate, polyethylene glycol and methionine added to rations with sorghum (Sorghum vulgare) in fattening lambs on growth performance, wool …

H Imik, A Gunlu - 2011 - cabidigitallibrary.org
The aim of the study was to investigate the effects of sorghum-based rations supplemented
or not with sodium bicarbonate, polyethylene glycol (PEG) or methionine on the growth …

The effects of black tea factory waste supplementation into laying hen diets on performance, egg quality, yolk peroxidation, and blood parameters

H Kaya, M Gül, Ş Çelebi, A Kaya… - Kafkas Universitesi …, 2014 - avesis.atauni.edu.tr
The experiment was carried out to evaluate the effects of supplementing laying hen diets
with different percentages of black tea factory waste (BTFW), evaluating performance, egg …

[HTML][HTML] Effect of fermented rice bran and maize by Saccharomycess cerevisiae on carcass characteristis and amino acid contents of chickens

DT Hai, PT Hang, NT Thuong, Z Luboš - Adv. Anim. Vet. Sci, 2024 - researcherslinks.com
It has been shown that fermented rice bran and maize by Saccharomyces cerevisiae
increases in dry matter, protein digestibility and the villi height in the chicken duodenum …

[HTML][HTML] Moringa oleifera leaf meal and molasses as additives in grain sorghum based diets; effects on egg quality and consumer preferences

JT Kaijage, S Mutayoba, A Katule - Livestock Research for Rural …, 2015 - lrrd.cipav.org.co
The comparative influence of Moringa oleifera leaf meal (MOLM) and final sugar cane
molasses (SCM) in grain sorghum variety (GSV) based diets on egg quality characteristics …

Effects of different proportions of sorghum (Sorghum vulgare) and methionine additions in the rations on laying performance and egg quality properties in hens.

H Imik - 2009 - cabidigitallibrary.org
The effects of substitution of maize with different proportional additions of sorghum and
methionine to laying hen rations on egg production and some egg quality properties were …