The potential of selected agri-food loss and waste to contribute to a circular economy: Applications in the food, cosmetic and pharmaceutical industries
LLDR Osorio, E Flórez-López, CD Grande-Tovar - Molecules, 2021 - mdpi.com
The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …
products, and beverages. Those industries transform agricultural raw materials into added …
Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation …
V Chiozzi, S Agriopoulou, T Varzakas - Applied Sciences, 2022 - mdpi.com
Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
[HTML][HTML] Health issues and technological aspects of plant-based alternative milk
A growing number of consumers opt for plant-based milk substitutes for medical reasons,
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …
The functional modification of legume proteins by ultrasonication: A review
SMT Gharibzahedi, B Smith - Trends in Food Science & Technology, 2020 - Elsevier
Background The use of vegetable proteins is one of the key elements of vegetarian diets.
Legumes are an alternative protein source with comparable quality as animal derived …
Legumes are an alternative protein source with comparable quality as animal derived …
Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice
LE Ordóñez-Santos, J Martínez-Girón… - Food chemistry, 2017 - Elsevier
Strong interest of consumers in acquiring minimally processed foods that conserve the
different micronutrients has raised the need to study the effect of food processing methods …
different micronutrients has raised the need to study the effect of food processing methods …
Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
BM Lepaus, BS Valiati, BG Machado… - Trends in Food Science …, 2023 - Elsevier
Background Fruits and vegetables are rich in vitamins, such as vitamins C and A, as well as
in compounds like carotenoids and flavonoids, which have antioxidant properties. They are …
in compounds like carotenoids and flavonoids, which have antioxidant properties. They are …
The impact of nonthermal technologies on the microbiological quality of juices: A review
Fruit and vegetable juices are rich sources of nutrients that support microbiological growth
and ultimately undergo rapid deterioration of safety and quality. The loss of nutritional quality …
and ultimately undergo rapid deterioration of safety and quality. The loss of nutritional quality …
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
The consumption of pomegranate juice (PJ) has increased substantially since scientific
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
VP Mayookha, R Pandiselvam, A Kothakota… - Food Control, 2023 - Elsevier
Inactivation of deteriorative enzymes preserves the quality of fruits and vegetables and
extends the shelf-life of fruit juices. Ozonation and cold plasma treatment are recent …
extends the shelf-life of fruit juices. Ozonation and cold plasma treatment are recent …
Watermelon as a potential fruit snack
MM Maoto, D Beswa, AIO Jideani - International Journal of food …, 2019 - Taylor & Francis
With the rapid increase in cardiovascular diseases, health-conscious consumers are
increasingly showing more interest in foods that provide health benefits beyond the …
increasingly showing more interest in foods that provide health benefits beyond the …