Freeze-drying technology is an interdisciplinary and complex technology, combined with
freezing and vacuum drying, It has become an important technology for heat-sensitive drugs …

This scoping review aimed to identify current evidence and gaps in the field of long-term
space nutrition. Specifically, the review targeted critical nutritional needs during long-term …

Freeze-dried yoghurt powders containing cryoprotected-enriched Lactobacillus plantarum
microcapsules were produced and characterised. The effects of sorbitol along with sodium …

Food and nutrition have greatly influenced the effectiveness of space exploration missions.
With the development of technology, attention is now being paid more and more to …

With the launch of aerospace business, the national space agency has been working
actively to improve the living environment of astronauts in outer space. Since 1980s, space …

Astronauts exhibit several pathophysiological changes due to a variety of stressors related
to the space environment, including microgravity, space radiation, isolation, and …

Consumers are focusing more and more on health benefits of functional products. The aim
of this work is to formulate and characterize novel functional powder obtained by freeze …

At present, human spaceflight is confined to low Earth orbit but, in future, will again go to the
Moon and, beyond, to Mars. The provision of food during these extended missions will need …

All astronauts need to replenish their energy reserves regardless of their nationality or how
well-developed their countries' space programs are. The objective of the present review is …

The effect of freeze drying of yoghurt and addition of some additives on the physico-
chemical, microbiological, texture, microstructure, and sensory quality of yoghurt was …