Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis
mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological …

Indeed, medicinal importance of honey has been documented in the world's oldest medical
literatures, and since the ancient times, it has been known to possess antimicrobial property …

The antibacterial activity of honey has been known since the 19th century. Recently, the
potent activity of honey against antibiotic‐resistant bacteria has further increased the interest …

Several monofloral Cuban honeys were analyzed to determine their total phenolic,
flavonoid, ascorbic acid, amino acid, protein and carotenoid contents as well as their radical …

In the long human tradition honey has been used not only as a nutrient but also as a
medicine. Its composition is rather variable and depends on the floral source and on …

Honey samples from the seven most common honey types in Slovenia were screened for
total phenolic content by the modified Folin–Ciocalteu method, for potential antioxidant …

Agricultural contamination with pesticides and antibiotics is a challenging problem that
needs to be fully addressed. Bee products, such as honey, are widely consumed as food …

With the rise in prevalence of antibioticresistant bacteria, honey is increasingly valued for its
antibacterial activity. To characterize all bactericidal factors in a medical‐grade honey, we …

The antioxidant activity of Portuguese honeys was evaluated considering the different
contribution of entire samples and phenolic extracts. Several chemical and biochemical …