Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

In aquaculture, nutrigenomics or “nutritional genomics” is concerned with studying the
impacts of nutrients and food ingredients on gene expressions and understanding the …

The utilization of nanoparticle-based microalgae as aquaculture feed additives is a growing
research trend. The present study examines the effect of conversion of Arthrospira platensis …

A pair of Y-organs (YOs) are the molting glands of decapod crustaceans. They synthesize
and secrete steroid molting hormones (ecdysteroids) and their activity is controlled by …

Molting is a critical developmental process for crustaceans, yet the underlying molecular
mechanism is unknown. In this study, we used RNA-Seq to investigate transcriptomic …

Simple Summary White spot disease is the major obstacle for black tiger shrimp production
that cannot spread in freshwater conditions. The present study was conducted to investigate …

Endocrine control of molting in decapod crustaceans involves the eyestalk neurosecretory
center (X-organ/sinus gland complex), regenerating limbs, and a pair of Y-organs (YOs), as …

Carbohydrates are the primary energy source in all animal diets and are the least expensive
energy source in the diets of aquatic animals. However, the utilization of carbohydrates by …

To salvage marine ecosystems from fishery overexploitation, sustainable and efficient
aquaculture must be emphasized. The knowledge obtained from available genome …

This study assessed the effects of stocking density on the growth performance, nutritional
quality, and economic yield of female Chinese mitten crab (Eriocheir sinensis) in rice-crab …