There has been a rising concern regarding the harmful impact of biotoxins, source of origin,
and the determination of the specific type of toxin. With numerous reports on their extensive …

Ciguatoxins (CTXs) are naturally occurring neurotoxins that can accumulate in fish and
cause Ciguatera Poisoning (CP) in seafood consumers. Ciguatoxic fish have been detected …

Accurate analysis of paralytic shellfish toxins (PSTs) in shellfish is important to protect
seafood safety and human health. In this study, the performance of different extraction …

Sulfated polysaccharides (SPS) have attracted a lot of interest because of their diverse
pharmacological functions. Numerous scientific studies have shown that SPS exhibit better …

Saxitoxin and its more than 50 analogues are a group of naturally occurring neurotoxins
collectively designated as paralytic shellfish toxins (PSTs). PSTs are toxic to humans and …

Paralytic Shellfish Toxins (PSTs) are marine biotoxins, primarily produced by dinoflagellates
of the genera Gymnodinium spp., Alexandrium spp. They can accumulate in shellfish and …

Current regulatory limit values for paralytic shellfish toxins (PSTs) in shellfish products are
not considering the bioaccessibility of PSTs in seafood matrix during the gastrointestinal …

The toxigenic Alexandrium species can secrete paralytic shellfish toxins (PSTs) into
seawater during their growth, potentially threatening marine organisms and human health …

Marine phycotoxins are organic compounds synthesized by some species of microalgae,
which accumulate in the tissues of filter-feeder organisms such as bivalve mollusks. These …

食物中毒是摄入含有生物性, 化学性有毒有害物质的食品, 或把有毒有害物质当作食品摄入后所
出现的非传染性的急性, 亚急性疾病, 其中有毒动植物及毒蘑菇中毒引起的死亡人数最多 …