Chemical constituents and medicinal properties of Allium species

SMA Bastaki, S Ojha, H Kalasz, E Adeghate - Molecular and cellular …, 2021 - Springer
Allium species, belonging to Alliaceae family, are among the oldest cultivated vegetables
used as food. Garlic, onions, leeks and chives, which belong to this family, have been …

Garlic in health and disease

SV Rana, R Pal, K Vaiphei, SK Sharma… - Nutrition research …, 2011 - cambridge.org
The present article reviews the historical and popular uses of garlic, its antioxidant,
haematological, antimicrobial, hepatoprotective and antineoplastic properties and its …

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

D Mnayer, AS Fabiano-Tixier, E Petitcolas, T Hamieh… - Molecules, 2014 - mdpi.com
Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion
(Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium …

[PDF][PDF] Active antifungal substances from natural sources

MJ Abad, M Ansuategui, P Bermejo - Arkivoc, 2007 - academia.edu
The spread of multidrug-resistant strains of fungus and the reduced number of drugs
available, makes it necessary to discover new classes of antifungals and compounds that …

Effect of selenium biofortification and beneficial microorganism inoculation on yield, quality and antioxidant properties of shallot bulbs

N Golubkina, S Zamana, T Seredin, P Poluboyarinov… - Plants, 2019 - mdpi.com
Plant biofortification with selenium in interaction with the application of an arbuscular
mycorrhizal fungi (AMF)-based formulate, with the goal of enhancing Se bioavailability, is …

Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review

C Moldovan, O Frumuzachi, M Babotă, L Barros… - Frontiers in …, 2022 - frontiersin.org
Background Shallot (Allium ascalonicum L.) is a traditional plant species used throughout
the world both for culinary purposes and as a folk remedy. To date (ie, April 2022), there is …

Antibacterial effect of Juglans regia bark against oral pathologic bacteria

F Zakavi, L Golpasand Hagh… - … journal of dentistry, 2013 - Wiley Online Library
Background. In this study antimicrobial effect of ethanolic and aqueous extracts of Juglans
regia bark in Iran was evaluated on four different oral bacteria, Streptococcus mutans …

[HTML][HTML] Allium sativum derived carbon dots as a potential theranostic agent to combat the COVID-19 crisis

A Kalkal, P Allawadhi, R Pradhan, A Khurana… - Sensors …, 2021 - Elsevier
Abstract Coronavirus disease 2019 (COVID-19) is one of the worst pandemics to have hit
the humanity. The manifestations are quite varied, ranging from severe lung infections to …

Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological …

QD Nguyen, TTV Tran, NN Nguyen, TP Nguyen… - Food Packaging and …, 2023 - Elsevier
In this study, agricultural wastes from red onions or shallots were utilized to incorporate into
edible film formulation from gelatin/carboxymethyl cellulose/guar gum for the preservation of …

[PDF][PDF] Anticancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract

HR Mohammadi-Motlagh, A Mostafaie… - Archives of Medical …, 2011 - termedia.pl
Results: The aqueous extract of A. ascalonicum had the most anti-growth activity on the
cancer cell lines; Jurkat and K562 against Wehi 164 with lower cytotoxic preference. The …