Acute hepatopancreatic necrosis disease (AHPND): virulence, pathogenesis and mitigation strategies in shrimp aquaculture
Shrimp, as a high-protein animal food commodity, are one of the fastest growing food
producing sectors in the world. It has emerged as a highly traded seafood product, currently …
producing sectors in the world. It has emerged as a highly traded seafood product, currently …
Heat shock proteins (Hsps) in cellular homeostasis: a promising tool for health management in crustacean aquaculture
Heat shock proteins (Hsps) are a family of ubiquitously expressed stress proteins and
extrinsic chaperones that are required for viability and cell growth in all living organisms …
extrinsic chaperones that are required for viability and cell growth in all living organisms …
Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress
Aquafeeds contain protein ingredients such as fishmeal and soybean meal, yet their
production puts pressure on the environment. Finding novel protein sources such as dried …
production puts pressure on the environment. Finding novel protein sources such as dried …
Biological responses of stellate sturgeon fingerlings (Acipenser stellatus) immersed in HSP inducer to salinity changes
Abstract Changes in salinity is a stressful and energy-consuming process in fish which give
rise to mortalities, especially in fish fingerlings that are more sensitive during the early …
rise to mortalities, especially in fish fingerlings that are more sensitive during the early …
Phloroglucinol-Mediated Hsp70 Production in Crustaceans: Protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii
The halophilic aquatic bacterium, Vibrio parahaemolyticus, is an important aquatic
pathogen, also capable of causing acute hepatopancreatic necrosis disease (AHPND) in …
pathogen, also capable of causing acute hepatopancreatic necrosis disease (AHPND) in …
Protective effects of HSP Inducer on diazinon-exposed stellate sturgeon (Acipenser stellatus) fry: Insights on HSP70 gene expression, immune response, and enzyme …
Aquatic environments face frequent exposure to organophosphate pesticides, such as
diazinon, which are frequently utilized in agriculture. The goal of this study was to evaluate …
diazinon, which are frequently utilized in agriculture. The goal of this study was to evaluate …
Biosurfactant from a marine bacterium disrupts biofilms of pathogenic bacteria in a tropical aquaculture system
Bacterial infections are major constraints in aquaculture farming. These pathogens often
adapt to the biofilm mode of growth and resist antibiotic treatments. We have used a non …
adapt to the biofilm mode of growth and resist antibiotic treatments. We have used a non …
Molecular importance of prawn large heat shock proteins 60, 70 and 90
MK Chaurasia, F Nizam, G Ravichandran… - Fish & shellfish …, 2016 - Elsevier
Considering the importance of heat shock proteins (HSPs) in the innate immune system of
prawn, a comparative molecular approach was proposed to study the crustacean large …
prawn, a comparative molecular approach was proposed to study the crustacean large …
Phloroglucinol treatment induces transgenerational epigenetic inherited resistance against Vibrio infections and thermal stress in a brine shrimp (Artemia franciscana) …
Emerging, infectious diseases in shrimp like acute hepatopancreatic necrosis disease
(AHPND) caused by Vibrio parahaemolyticus and mortality caused by other Vibrio species …
(AHPND) caused by Vibrio parahaemolyticus and mortality caused by other Vibrio species …
[HTML][HTML] The influence of HSP inducers on salinity stress in sterlet sturgeon (Acipenser ruthenus): In vitro study on HSP expression, immune responses, and …
Heat shock proteins (HSPs) play a crucial role in antioxidant systems, immune responses,
and enzyme activation during stress conditions. Salinity changes can cause stress and …
and enzyme activation during stress conditions. Salinity changes can cause stress and …