A critical factor which controls the socio-economic development of any nation is “energy”.
With depleting fossil fuels, there is a shift in focus to lignocellulosic biorefinery. The review …

Background Bioactive peptides derived from food proteins have great potential for uses as
functional food ingredients or nutraceuticals. Bioactive peptides are prepared mainly by …

Background The number of people who are aware of consuming healthy and natural foods
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …

There is a growing interest in using green technologies in the food industry. As a green
processing technique, ultrasound has a great potential to be applied in many food …

Nowadays, ultrasound is widely used in many aspects. In the last few years, many papers
have concentrated on the applications of ultrasound in engineering, chemistry, medicine …

Ultrasonic waves can induce physical and chemical changes in liquid media via acoustic
cavitation. Various applications have benefitted from utilizing these effects, including but not …

In this study, our aim was to compare the effects of low-frequency (20 kHz) ultrasonication
applied at various powers (150, 300, or 450 W) and for different durations (12 or 24 min) on …

Sterilization is one of the most effective food preservation methods. Thermal sterilization
technologies have been widely employed in food industry since they are well developed …

Oxidative attack leads to the oxidative aggregation and structural and functional feature
weakening of soybean protein. We aimed to investigate the impact of ultrasonic treatment …

The growing plant protein market has encouraged the use of various emerging and novel
techniques for protein extraction, which results in a high-quality protein. The extracted …