Objective: About 25% of global alcohol consumption is unrecorded, that is, concerns alcohol
not registered in the country where it is consumed. Unrecorded alcohol includes homemade …

Alcohol consumption is a risk factor for various diseases, especially non-communicable
diseases (NCDs) and injuries. The reduction of the harmful use of alcohol is mentioned in …

Alcohol consumption has been a central practice in Sabah, Malaysia. However, this region
has witnessed a nuanced shift in drinking habits over the last decade, raising concerns …

Introduction: Alcohol is classified as a psychoactive substance, and its dependence is one of
the three leading risk factors for death, disability, or disease. Early age alcohol use by the …

Objectives In this study, we aimed to determine the prevalence and risk factors of alcohol
use among a cohort of population in Sabah. Design This is a prospective, cohort study …

Alcohol misuse compromises the quality of life of individuals, families, communities and
whole societies in a variety of ways. Malaysia acknowledges the problems, implementing …

Alcohol attributable disease burden is the highest in the European Region of the World
Health Organization. However, significant differences exist within this region. Previous …

The use of alcoholic beverages is increasing worldwide, and it is the reason for the increase
in mortality as well as health consequences. The rare explorations on alcohol consumption …

Foodborne outbreaks of hepatitis A virus (HAV) are most commonly associated with fresh
and frozen produce and with various types of shellfish. Alcoholic beverage-borne outbreaks …

Introduction: Alcohol is one of the most widely used drug substances in the world. Most
people drink a small or moderate amount of alcohol to make them calm and enhance their …