BACKGROUND While several studies examine the relationship between screen time and
dietary practices in children and teenagers, there is limited research in toddlers. This study …

Introduction Food marketing's impact is a function of exposure and power, both of which
contribute to children's poor diet quality and obesity risk. Children's exposure to food …

This study provides a big picture of research in the field of food marketing communication
targeting children. It aims to identify conceptual and methodological gaps, and set future …

Methods: We licensed 24-hour television advertising data from the company Numerator for
January through December 2019, in four cities (Vancouver, Calgary, Montral and Toronto) …

Accepted: 09 Aug. 2023 Television has become an integral part of pupil's lives. Pupils are
especially susceptible to developing a dependence on television. This study through the …

Introduction: Sex differences exist in children's obesity rates, dietary patterns and television
viewing. Television continues to be a source of unhealthy food advertising exposure to …

Introduction: Sex differences exist in children's obesity rates, dietary patterns and television
viewing. Television continues to be a source of unhealthy food advertising exposure to …

Globally and in Canada, non-communicable diseases and childhood overweight and
obesity remain significant public health concerns and food marketing has been identified as …

Background: Good nutrition is essential to prevent Non-Communicable Diseases (NCDs)
like diabetes and heart disease. NCDs account for a large Global Burden of Disease (GBD) …

Exposure to food marketing for unhealthy foods and beverages has been highlighted as an
important causal factor contributing to poor diet quality in children and to childhood obesity …