Dietary polyphenols: Regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
Y Li, Y Peng, Y Shen, Y Zhang, L Liu… - Critical Reviews in Food …, 2023 - Taylor & Francis
Advanced glycation end products (AGEs) are formed in non-enzymatic reaction, oxidation,
rearrangement and cross-linking between the active carbonyl groups of reducing sugars …
rearrangement and cross-linking between the active carbonyl groups of reducing sugars …
Exploring the contribution of pro-inflammatory cytokines to impaired wound healing in diabetes
Background Impaired wound healing is the most common and significant complication of
Diabetes. While most other complications of Diabetes have better treatment options, diabetic …
Diabetes. While most other complications of Diabetes have better treatment options, diabetic …
Co-exposure to molybdenum and cadmium evokes necroptosis and decreases apoptosis in duck myocardium
H Liu, X Dai, S Xu, H Guo, J Zhu, S Wang, Y Wu… - Science of The Total …, 2023 - Elsevier
Superfluous molybdenum (Mo) and cadmium (Cd) in the environment are detrimental to
organisms through their accumulation. The NF-κB/TNF-α axis plays a vital part in regulating …
organisms through their accumulation. The NF-κB/TNF-α axis plays a vital part in regulating …
Comprehensive review of methodology to detect reactive oxygen species (ROS) in mammalian species and establish its relationship with antioxidants and cancer
Evidence suggests that reactive oxygen species (ROS) mediate tissue homeostasis, cellular
signaling, differentiation, and survival. ROS and antioxidants exert both beneficial and …
signaling, differentiation, and survival. ROS and antioxidants exert both beneficial and …
Lipid peroxidation: Reactive carbonyl species, protein/DNA adducts, and signaling switches in oxidative stress and cancer
NT Moldogazieva, SP Zavadskiy, DV Astakhov… - Biochemical and …, 2023 - Elsevier
Under the exposure of lipids to reactive oxygen species (ROS), lipid peroxidation proceeds
non-enzymatically and generates an extremely heterogeneous mixture of reactive carbonyl …
non-enzymatically and generates an extremely heterogeneous mixture of reactive carbonyl …
Phytochemical screening and antioxidant activity of Cananga odorata extract
CK Jiea, S Fuloria, V Subrimanyan… - Research Journal of …, 2022 - indianjournals.com
Plants are the natural source for the antioxidants from plants source is boon for the
investigators. Present study was aimed to study the antioxidant activity and phytochemical …
investigators. Present study was aimed to study the antioxidant activity and phytochemical …
Nanomedicine‐Enabled Chemical Regulation of Reactive X Species for Versatile Disease Treatments
Reactive X species (RXS), encompassing elements such as O, N, C, S, Se, Cl, Br, I, and H,
play vital roles in cell biology and physiological function, impacting cellular signal …
play vital roles in cell biology and physiological function, impacting cellular signal …
Hyaluronated and PEGylated liposomes as a potential drug-delivery strategy to specifically target liver cancer and inflammatory cells
S Cannito, V Bincoletto, C Turato, P Pontisso… - Molecules, 2022 - mdpi.com
Hepatocellular carcinoma (HCC) is the most frequent primary liver cancer and is
characterized by poor clinical outcomes, with the majority of patients not being eligible for …
characterized by poor clinical outcomes, with the majority of patients not being eligible for …
A two-photon fluorescent probe for formaldehyde detection and regeneration in living cells
Q Song, Z Liu, J Niu, B Zheng, J Hao… - Journal of Materials …, 2023 - pubs.rsc.org
A two-photon excited fluorescent probe CMB-1 has been rationally developed for the
detection and regeneration of formaldehyde based on a novel nucleophilic addition of a …
detection and regeneration of formaldehyde based on a novel nucleophilic addition of a …
[HTML][HTML] Identification of nutritional biomarkers through highly sensitive and chemoselective metabolomics
The importance of a healthy diet for humans is known for decades. The elucidation of key
molecules responsible for the beneficial and adverse dietary effects is slowly developing as …
molecules responsible for the beneficial and adverse dietary effects is slowly developing as …