Indoor-kept concentrate-fed light lambs (n= 54) were supplemented with 500mg of dl-α-
tocopheryl acetate/kg concentrate for 0, 10, 20 and 30d before slaughtering at 22–24kg BW …

The inclusion of natural antioxidants in the diet, through fresh forages or condensed tannins,
might prolong meat shelf life and modify the meat quality. The aim of this study was to …

This study was conducted to investigate the effect of weaning age on growth performance,
nutrient digestion and metabolism, and serological indicators, and to obtain an optimal …

The objective of this study was to determine the effect of dietary supplementation of β-
hydroxybutyric acid (BHBA) on performance, nutrient digestibility, organ development, and …

This study determined whether the rumen fermentation and histology traits may reflect the
feeding strategy in light lambs (22–24kg). Thirty-two single Rasa Aragonesa lambs were …

Forty-eight growing Awassi lambs were used in a 70-day trial to investigate the effects of
different levels of dietary sunflower hulls (SFH) on growth, rumen morphology, fiber …

This study sought to chart the ontogenesis of rumen in Naemi lambs through
histomorphometeric evaluation subjected to alfalfa hay in total mixed rations (TMR). A total …

The aim of the study was evaluate the use of forage diets (grazing pasture vs. hay) around
ewe parturition on the performance and meat quality of suckling lambs (10–12kg body …

Fifty male Merino lambs (6 to 8 weeks, 14.1 kg; n= 10 per group) were used to study the
effect of feeding system: barley straw in long form and concentrate pellets in separate …

To determine the effects of early rearing system on meat quality traits, fatty acid and amino
acid profiles of meat, 48 Hu lambs were selected and randomly divided into four treatments …