The greater yam (Dioscorea alata L.) is the most widely distributed yam species in the world.
In many countries, its cultivation is expanding because of its ease of preparation, taste and …

Yam is a significant staple food and starch source, particularly in tropical and subtropical
regions, holding the fourth position among the world's top ten tuber crops. Yam tubers are …

In this study, plain bread was made by substituting wheat flour with purple yam flour
(Dioscorea alata, L). The addition of 0, 10, 15, 20, and 30% purple yam flour aims to …

Bambara groundnut (BGN) fits the bill when it comes to an acceptable level of nutrient and
mineral composition. BGN is a balanced food that can help eradicate food and nutritional …

目的探究不同品种山药中氨基酸的含量差异. 方法参照GB 5009.124—2016《
食品安全国家标准食品中氨基酸的测定》, 利用全自动氨基酸分析仪测定山药中氨基酸含量 …

Afrianto WF, Tamnge F, Hidayatullah T, Hasanah LN. 2021. Local knowledge of plant-based
nutrition sources from forgotten foods in Datengan Village, East Java, Indonesia. Asian J …

Biskuit merupakan makanan selingan yang digemari di beberapa kalangan usia.
Pemanfaatan tepung uwi ungu (Dioscorea alata L.) dan tepung tempe kacang merah …

Food systems are affected by climate change in a number of ways, from direct effects on
crop production to changes in markets, food prices, and infrastructure. The major objective of …

D. alata contained a higher amount of moisture (68.51%), ash (4.64%), starch (5.61%),
reducing sugar (0.029%), fat (0.33%) and protein (1.39%) than underground tuber of D …

Yam (Dioscorea sp.) is an economically important staple root tuber crop of tropical and
subtropical regions. Tubers are nutritious and contain carbohydrates, proteins …