Persea americana, commonly known as avocado, has recently gained substantial popularity
and is often marketed as a “superfood” because of its unique nutritional composition …

Hass avocados, the most common commercial avocado cultivars in the world, contain a
variety of essential nutrients and important phytochemicals. Although the official avocado …

ABSTRACT Avocado (Persea americana Mill) is a native American fruit. Its industrial
processing generates a large number of wastes (leaves, peels, and seeds). These wastes …

The pulp of avocado (Persea americana, Lauraceae) has been reported to have beneficial
cardiovascular health effects. Avocado oil is used for dermatological applications and its …

Avocado (Persea americana) is an important tropical fruit and a good source of lipophilic
phytochemicals such as monounsaturated fatty acids, carotenoids, vitamin E and sterols that …

Metabolic syndrome (MetS) is a clustering of risk factors including high blood glucose,
dyslipidemia, hypertension, and obesity that lead to the increased risk of type 2 diabetes …

Carotenoids are associated with various health benefits, such as prevention of age-related
macular degeneration, cataract, certain cancers, rheumatoid arthritis, muscular dystrophy …

Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high
nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for …

The physical, chemical and nutritional properties of Persea americana fruits variety 'Hass'
produced in the Algarve region were studied. Edible and non-edible parts of the fruits (pulp …

Avocados (Persea americana) are a unique fruit that can provide health benefits when
included in a healthy diet. As health care moves towards precision health and targeted …