[PDF][PDF] A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil
Z Aksoylu Özbek, K Çelik… - Journal of Food …, 2020 - foodchemistryjournal.com
In this study, some physicochemical properties of tomato pomace (skins and seeds), which
are waste of tomato plants and contain many active food components, were determined. For …
are waste of tomato plants and contain many active food components, were determined. For …