Role of microalgae in achieving sustainable development goals and circular economy
Abstract In 2015, the United Nations General Assembly (UNGA) set out 17 Sustainable
Development Goals (SDGs) to be achieved by 2030. These goals highlight key objectives …
Development Goals (SDGs) to be achieved by 2030. These goals highlight key objectives …
Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …
The potentials and challenges of using microalgae as an ingredient to produce meat analogues
Backgroud Recently, meat analogues have been introduced as a healthier and more
sustainable alternative to alleviate or even overcome the increasing demand of meat …
sustainable alternative to alleviate or even overcome the increasing demand of meat …
[HTML][HTML] Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends
Functional foods show non-toxic bioactive compounds that offer health benefits beyond their
nutritional value and beneficially modulate one or more target functions in the body. In …
nutritional value and beneficially modulate one or more target functions in the body. In …
Exploring the benefits of phycocyanin: From Spirulina cultivation to its widespread applications
R Fernandes, J Campos, M Serra, J Fidalgo… - Pharmaceuticals, 2023 - mdpi.com
Large-scale production of microalgae and their bioactive compounds has steadily increased
in response to global demand for natural compounds. Spirulina, in particular, has been used …
in response to global demand for natural compounds. Spirulina, in particular, has been used …
Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach
Naturally synthesized compounds have an evolving market demand as bioactive
metabolites with numerous health benefits. In this context, microalgae-based bioactive …
metabolites with numerous health benefits. In this context, microalgae-based bioactive …
[HTML][HTML] Cyanobacteria and microalgae in supporting human habitation on Mars
LJ Mapstone, MN Leite, S Purton, IA Crawford… - Biotechnology …, 2022 - Elsevier
Establishing the first human presence on Mars will be the most technically challenging
undertaking yet in the exploration beyond our planet. The remoteness of Mars from Earth …
undertaking yet in the exploration beyond our planet. The remoteness of Mars from Earth …
Industrial production of spirulina as a protein source for bioactive peptide generation
T Lafarga, A Sánchez-Zurano, S Villaró… - Trends in Food Science …, 2021 - Elsevier
Background Enzymatic hydrolysates containing peptides with biological activity are being
studied as potential novel ingredients in functional foods, cosmetics, and pharmaceuticals …
studied as potential novel ingredients in functional foods, cosmetics, and pharmaceuticals …
Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer's acceptance
Background Food sources with high productivity and low environmental impact can alleviate
or even overcome the pressure of the growing global population and deteriorating climate …
or even overcome the pressure of the growing global population and deteriorating climate …
Microalgae derived astaxanthin: Research and consumer trends and industrial use as food
S Villaró, M Ciardi, A Morillas-España… - Foods, 2021 - mdpi.com
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and
by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae …
by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae …